• 1 pound ground pork
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground red pepper
• 1/4 teaspoon salt
• 1 can (16 oz each) Hunts® Honey Mustard BBQ Sauce
• 1/4 cup mayonnaise
• 2 tablespoons pickled jalapenos, drained, chopped
• 12 flour tortillas (6 inch)
• 1 cup shredded pepper Jack cheese
• 2 cups shredded lettuce
• 1 cup crushed pork rinds

STEP ONE

Cook ground pork in large skillet over medium-high heat until crumbled and browned, about 8 minutes; drain. Season pork with chili powder, garlic powder, cayenne pepper and salt. Stir in Hunts® Honey Mustard BBQ Sauce; bring to a simmer.

STEP TWO

Stir together mayonnaise and jalapeno in small bowl. To serve, spread some jalapeno mayo on tortillas and top evenly with meat, cheese, lettuce and pork rinds.