• 3 large sweet potatoes (3 large = about 2-1/2 pounds)
• 1 pkg (16 oz each) pulled pork in Hunt’s® BBQ Sauce
• 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
• 3 tablespoons Parkay® Original Spread-tub
• 1/4 teaspoon salt
• 1/3 cup sour cream
• 2 tablespoons thinly sliced green onions

STEP ONE

Place potatoes in large microwave-safe bowl; cover. Microwave on HIGH 6 minutes; turn over. Microwave 5 minutes more or until potatoes are tender.

STEP TWO

Combine pulled pork and drained tomatoes in medium bowl; cover. Microwave on HIGH 2 to 3 minutes or until mixture is hot, stirring at end.

STEP THREE

Carefully cut each potato in half lengthwise; fluff with fork. Top each potato half evenly with Parkay; sprinkle with salt. Place about 1/3 cup pork mixture on top of each potato half. Top evenly with sour cream and green onions.