• 12 frozen Banquet® Original Chicken Breast Tenders (from 24-oz bag)
• 1 can (14.5 oz each) Hunt’s® Petite Diced Tomatoes, drained
• 1/4 cup Hunt’s® BBQ sauce
• 1/4 cup Wish-Bone® Ranch Dressing
• 8 cups chopped romaine lettuce
• 1/2 cup Birds Eye® Sweet Kernel Corn, cooked and cooled
• 8 large white tortilla chips, coarsely broken

STEP ONE

Prepare chicken tenders in microwave according to package directions; keep warm and set aside.

STEP TWO

Stir together drained tomatoes, barbecue sauce and dressing in small bowl; set aside. Divide lettuce between 4 serving plates. Spoon tomato mixture evenly over lettuce; sprinkle evenly with corn.

STEP THREE

Top each salad with 3 reserved chicken tenders, cut in half. Sprinkle with broken tortilla chips. Serve immediately.