• 1 tablespoon canola oil
• 4 slices boneless skinless thin-sliced chicken breast (4 slices = 3/4 lb)
• 4 slices (1 oz each) Cheddar cheese
• 4 slices fully cooked bacon, cut in half
• 1/4 cup Hunt’s® BBQ Sauce
• 4 sandwich rolls
• 4 leaves green leaf lettuce

STEP ONE

Heat oil in large skillet over medium-high heat. Add chicken; cook 6 to 8 minutes or until chicken is no longer pink, turning once.

STEP TWO

Top each breast with 1 slice cheese and 2 bacon halves. Cover and heat until cheese melts.

STEP THREE

Spread 1 tablespoon barbecue sauce on cut sides of each roll. Place lettuce leaf and topped breast on each bottom half of rolls. Close sandwiches with top half of rolls. Serve immediately.