• PAM® Grilling Spray
• 1-1/2 pounds ground chuck beef (80% lean)
• 2/3 cup Hunts® BBQ Sauce
• 3/4 teaspoon reduced sodium Montreal steak seasoning
• 1 pkg (12 oz each) Hawaiian dinner rolls (in tray)
• 3 slices Swiss cheese, quartered
• 1 can (8 oz each) pineapple slices, drained, cut into thirds
• 1/2 cup thinly sliced red onion

STEP ONE

Spray cold grate of gas grill with grilling spray. Preheat grill for medium heat. Meanwhile, combine beef, 1/3 cup barbecue sauce and steak seasoning in large bowl. Shape mixture into 12 small patties.

STEP TWO

Grill patties 3 to 4 minutes on each side or until cooked through (160°F). Meanwhile, remove attached rolls from package; do NOT separate. Cut in half horizontally. Toast cut sides on grill.

STEP THREE

Spread remaining 1/3 cup barbecue sauce on rolls; separate rolls. Place patties on bottom halves of rolls; top with cheese, pineapple and red onion. Close with tops of rolls.