• PAM® Original No-Stick Cooking Spray
• 1 pkg (13.8 oz each) refrigerated pizza crust dough
• 1 pkg (10.3 oz each) Hebrew National® Beef Franks
• 1 egg, beaten with 1 teaspoon water
• 1 tablespoon sesame seeds
• 12 wooden skewers (6-inch)
• Hunt’s® BBQ Sauce, for serving

STEP ONE

Preheat oven to 400°F. Spray large baking sheet with cooking spray.

STEP TWO

Unroll pizza dough. Cut dough in half to make two rectangles about 6×10-inches each. Cut each into 6 strips about 1-inch wide.

STEP THREE

Cut franks in half to make twelve 3-inch franks. Wrap each in a piece of pizza dough and place on baking sheet with the end tucked underneath.

STEP FOUR

Brush each with beaten egg. Sprinkle with sesame seeds. Bake 10 to 12 minutes, until deep golden brown. Carefully insert a skewer into each beef frank. Serve with BBQ Sauce for dipping.