• 1 pkg (15 oz each) Gardein® Ultimate Plant-Based Chick’n Filets
• 1/4 cup vegan mayonnaise alternative
• 1 tablespoon cider vinegar
• 2 teaspoons granulated sugar
• 1 teaspoon Gulden’s® Spicy Brown Mustard
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1-1/2 cups tri-color coleslaw mix
• 1 small Granny Smith apple, cut in thin matchsticks
• 3 hamburger buns
• 3 tablespoons barbecue sauce
• 9 slices Vlasic® Kosher Dill Chips
• Sweet potato chips, optional

STEP ONE

Cook plant-based chick’n filets according to package directions.

STEP TWO

Stir together mayo, vinegar, sugar, mustard, salt and pepper in medium bowl. Stir in coleslaw mix and apple.

STEP THREE

Spread BBQ sauce on bottom buns and top with pickles. Top with a chick’n filet, apple slaw, sweet potato chips and top buns and serve. Serve and enjoy your plant-based BBQ chicken sandwiches!