• 2-1/2 pounds baby back pork ribs (1 rack), cut into 4 sections
• 1 bottle Hunt’s® BBQ Sauce
• 1 tablespoon molasses
• Sliced green onion

STEP ONE

Place ribs in large resealable bag. Pour in 1 cup BBQ sauce, seal and toss until evenly coated; refrigerate overnight. Pour ribs and marinade into 4.5 quart slow cooker and cook on LOW 5 to 6 hours or HIGH 3 to 4 hours until ribs are tender.

STEP TWO

Meanwhile, stir together remaining sauce and molasses in small bowl. Preheat broiler to HIGH. Cut ribs between each bone. Place ribs on baking sheet; brush generously with sauce. Broil 5 to 8 minutes until sauce is sticky and ribs are browned. Garnish with green onion and serve.