• 1 tablespoon canola oil
• 1/2 cup chopped onion
• 1 can (28 oz each) Van Camp’s® Vegetarian Beans in Sauce
• 1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
• 1 can (15 oz each) butter beans, drained, rinsed
• 1/3 cup Hunts® BBQ Sauce
• 1 tablespoon honey

STEP ONE

Heat oil in large skillet over medium-high heat. Add onion; cook 3 minutes or until tender, stirring occasionally.

STEP TWO

Stir in remaining ingredients. Reduce heat to medium-low; heat 8 minutes or until hot, stirring occasionally.