• 2 cups Hunt’s® barbecue sauce
• 4 cups chopped rotisserie chicken
• 2 pkgs (8 oz each) cream cheese, cut into chunks
• 1 cup shredded Colby & Monterey Jack cheese
• Bread bowl or tortilla chips, optional

STEP ONE

Preheat the oven to 375°.

STEP TWO

Place the chopped rotisserie chicken, cream cheese and BBQ sauce into a slow cooker on HIGH heat for 30 minutes or until the cheese has melted.

STEP THREE

Mix together and place in oven-safe container; top off with the shredded cheese.

STEP FOUR

Place on a sheet pan and bake in the oven for 20 to 25 minutes or until the cheese has completely melted.

STEP FIVE

Serve dip in bread bowl or with tortilla chips, if desired.